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Dutch Oven Cooking
 Moderated by: Luvs2Camp, dually  
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CAMPBUDS
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Joined: Sun Jan 27th, 2008
Location: Jacksonville
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 Sat Mar 2nd, 2013 11:22 am
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Any new DO recipes. It think we've only made desserts so far. Time to move on to entrees. Suggestions??

Lesa

knightfly
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Location: Green Cove Springs, Florida USA
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 Posted: Sat Mar 2nd, 2013 11:30 am
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I need to come up with some myself because my oven just broke in the kitchen.



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Jimmy and Jack (Golden retriever)
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Richard and Kim


Joined: Wed Feb 27th, 2008
Location: Callahan, USA
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 Sat Mar 2nd, 2013 11:45 am
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When we were in the woods last weekend, Sunday morning I made the Mountain Man Breakfast for all the guys. The ones that never had it before kept asking for the recipe.

I think it's on here somewhere, but her it is again just in case it's not.

Being that there was a bunch of us, I doubled everything and used my 12" oven verses the 10"

1 lb of meat (sausage or bacon)
1 small red pepper chopped
1 small green pepper chopped
1 small onion chopped
1 clove of garlic (I used minced garlic in a jar)
1 16oz frozen hash browns
1 dozen of eggs
1 cup of shredded cheese


-Get oven hot over the fire

-Add meat, peppers, onion garlic and cook until meat is done. If your using bacon, don't let it boil in the grease. I used lean sausage so I didn't drain any grease. When I cooked it with bacon, I drain about half the grease.

- Add potatoes and cook about 20 minutes with the lid on and coals ontop of lid.

- Mix in scramble eggs. Cook with lid until the eggs thicken up.

- Add cheese on top and cook until its melted and starts to brown around the edges.

Enjoy!!!



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Richard and Kim
Est. 1990
Callahan, FL.
Rallys: II, III, IV, V, VI, VII, VIII, IX
2010 Golf Scramble Co-Champion
2013 Dessert Champion thanks to our Daughter
CAMPBUDS
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 Posted: Sat Mar 2nd, 2013 11:49 am
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Sorry to hear that Jimmy. Yikes!

Richard, have you ever cooked a roast in your DO?

Lesa

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Richard and Kim


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 Sat Mar 2nd, 2013 04:32 pm
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Not a roast in whole, but I have cooked a shredded pot roast (kinda like pulled pork). I just cut it up first before cooking. Also, stews, pizzas and several desserts. Rule of thumb is except for breads and some desserts, you can just about cook everything at 350*. If cooking over a fire or over coals, hold your hand approx 6" above the heat and if you can keep it there for 3 seconds without burning you, the temp is close. Also when using charcoal, use the twice method. Twice as many briquettes as the size of the oven with 1/3rd of them on the bottom and the other 2/3rd on the top.



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Richard and Kim
Est. 1990
Callahan, FL.
Rallys: II, III, IV, V, VI, VII, VIII, IX
2010 Golf Scramble Co-Champion
2013 Dessert Champion thanks to our Daughter
knightfly
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Joined: Thu Jan 24th, 2008
Location: Green Cove Springs, Florida USA
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 Posted: Sat Mar 2nd, 2013 04:48 pm
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Now that sounds tasty, a roast and potatoes and carrots. I just might do that tomorrow .



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Jimmy and Jack (Golden retriever)
2008 F350 Super Duty 4x4
2012 Sunset Trail Reserve ST30RK
http://www.crossroadsrv.com
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 Sun Mar 3rd, 2013 01:30 am
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I think I'm going to try a whole chicken with potato and carrots. I'll let you know how it goes. Also peach cobbler.

JanL
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Joined: Wed Sep 8th, 2010
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 Posted: Mon Mar 4th, 2013 12:23 pm
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Don't forget the liners, Lesa....minimal cleanup afterwards.

CAMPBUDS
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 Mon Mar 4th, 2013 10:11 pm
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Got some liners! Can you use them with chicken and rice? We're going to the Bluegrass Festival at Newell Lodge in Folkston GA . Going to show off my Dutch Oven savvy. LOL

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Richard and Kim


Joined: Wed Feb 27th, 2008
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 Posted: Mon Mar 4th, 2013 11:14 pm
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They're nothing but parchment paper, so I don't see why you couldn't use them for anything that you in the ovens.



____________________
Richard and Kim
Est. 1990
Callahan, FL.
Rallys: II, III, IV, V, VI, VII, VIII, IX
2010 Golf Scramble Co-Champion
2013 Dessert Champion thanks to our Daughter
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 Tue Mar 12th, 2013 08:34 pm
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Well, I showed off my Dutch Oven savvy this past weekend. Cooked chicken and rice in my DO. Used the liner for easy clean up. Turned out pretty yummy. People ate it so quickly I didn't even get to take a picture to post. My SIL cooked some chili and it turned out good. Next time I'll have my camera ready.

zigzag3337
Richard and Kim


Joined: Wed Feb 27th, 2008
Location: Callahan, USA
Posts: 9860
Type of Camper: 41' Cyclone 3950 Toy Hauler by Heartland
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 Posted: Tue Mar 12th, 2013 11:27 pm
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Great job! I sometimes find that I get so busy doing things, I forget to snap a few pics as well. We've did the chili thing a few times. Vikingfan has a 22" DO and boy does it make a lot of chili...lol



____________________
Richard and Kim
Est. 1990
Callahan, FL.
Rallys: II, III, IV, V, VI, VII, VIII, IX
2010 Golf Scramble Co-Champion
2013 Dessert Champion thanks to our Daughter
CAMPBUDS
Registered


Joined: Sun Jan 27th, 2008
Location: Jacksonville
Posts: 956
Type of Camper: 2011 Tiffin Allegro 34 TGA Motorhome ...
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 Tue Mar 12th, 2013 11:47 pm
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Wow.... That's big. I only have a 12" DO. Made a big pot of chicken and rice. I'd like a second one. Not sure what size.

zigzag3337
Richard and Kim


Joined: Wed Feb 27th, 2008
Location: Callahan, USA
Posts: 9860
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 Posted: Wed Mar 13th, 2013 12:57 am
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I recommend getting a 10" deep. I find that I use it more then my 12" oven. Darrell bought his when he was into the scout thing with his boys. We also have several different style frying pans, griddles and muffin pans. The only thing is, they weigh so much so I usually leave most of them at home.



____________________
Richard and Kim
Est. 1990
Callahan, FL.
Rallys: II, III, IV, V, VI, VII, VIII, IX
2010 Golf Scramble Co-Champion
2013 Dessert Champion thanks to our Daughter
JanL
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Joined: Wed Sep 8th, 2010
Location: Near Lake Harney, Florida USA
Posts: 1112
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 Wed Mar 13th, 2013 12:23 pm
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Richard,

You need to build a chuck box with wheels so the cast iron collection has its own little home. The box could double as extra counter space at the fireside. The more cast iron is used, the better seasoned it gets. Don't forget to make niches for the accessories (lid lifter, special glove, etc.) and there should be room in that monster rig for the table you got last Christmas, right?

Last edited on Wed Mar 13th, 2013 12:24 pm by JanL


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